Fresh tuna, spicy mayo, and avocado wrapped in sushi rice and seaweed.

Eel and cucumber topped with avocado and drizzled with eel sauce.

California roll topped with assorted sashimi for a colorful presentation.

Rich miso broth with ramen noodles, topped with pork, green onions, and nori.

Creamy pork bone broth with spicy chili oil, noodles, and soft-boiled egg.

Light vegetable broth with seasonal vegetables and tofu, served with noodles.

Crispy battered shrimp served with a tangy dipping sauce.

Assorted seasonal vegetables lightly battered and fried to perfection.

Thick udon noodles served in broth with shrimp tempura on the side.